Apple Crumble, also known as Apple Crisp, is a wonderfully simple and delicious dessert consisting of apples as the base filling and a crumbly nutty crisp topping - hence the name. Is it the same as apple pie? No. Making an Apple Pie demands a little more work with the dough. Besides, apple pie has a pie dough base and a pie dough crust on top. Whereas for Apple Crumble - you toss the apple mixture in a bowl and fill it in your baking pan, you mix the crumble topping and layer it on top, you bake it cool it and eat it and it's all possible within 35 minutes. What's more - Apple Crumble does not need eggs, so it's a great
eggfree dessert if you're looking for one!
What is different about my
apple crumble recipe? I have made the quantities as 2 tsp, 2 Tbsp, 2 of each so that it's easier to remember, measure, and follow the recipe. My recipe also uses less sugar while being moderately sweet and less butter while being just as delicious.
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