Kath, also known as khat or khatta, is a popular Rajasthani/Marwadi dish, but surprisingly I have not come across any information about it on the internet. Dal-baati, choorma, and gatte ki sabji are some of the famous Rajasthani dishes that will probably come to your mind first. While Dal-Baati-Choorma is meant more as a special meal, the lesser known Dal-Chawal-Kath combination from Rajasthani cuisine is more of an everyday meal, simple food.
Each family has their own style of making kath, and in this post I will show you different ways of making kath that I learned from my father, granny, and mother-in-law.
Each family has their own style of making kath, and in this post I will show you different ways of making kath that I learned from my father, granny, and mother-in-law.
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