Dal Baati Choorma Recipe | Rajasthani Cuisine | Marwari Food

He came home early that evening.  He felt that day the elevator was ascending the slowest.  He was excited, he was hungrier than ever before.

Because I told him I made Dal Baati Choorma for dinner. 

You know Dal Baati Choormais a popular combination in Rajasthani cuisine.  Every family has their own style of making these three dishes.  The Dal for Dal Baati comprises of five lentils and several spices.  Some families use different lentils to make the dal, some may or may not add chickpea flour or semolina flour in their baati recipe, and some people might fry or bake the dough to prepare the choorma.  I like to keep it simple and use the same baati recipe to make choorma and bake them together.

Here’s how I make Dal Baati and Choorma - all recipes in this one post.

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