I have rarely bought paneer from the store ever since I started
making paneer at home three years ago, buying only if I do not have sufficient time. And the many people who make paneer at home, I have seen them mostly make their paneer and cut into cubes to use in their recipe.
But guess what? The benefit of
making paneer at home is that you can actually shape them any way you want, not just cubes! I totally make use of that to my advantage and
make paneer in various shapes to use in the different paneer recipes.
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