Showing posts with label eggless baking. Show all posts
Showing posts with label eggless baking. Show all posts

Thursday, August 7, 2014

French Bread Recipe | Baguette

I always made baguette, challah, etc using a white bread recipe, the kind of recipes that use oil, butter, milk, etc – you know, because I thought a bread must have all of that.  But this French Bread recipe to make baguette from the book Joy of Cooking had only 4 ingredients: flour, salt, yeast, and water.


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Monday, June 9, 2014

Apple Crumble aka Apple Crisp | Quick and Easy Dessert Ideas | Eggless Baking

Apple Crumble, also known as Apple Crisp, is a wonderfully simple and delicious dessert consisting of apples as the base filling and a crumbly nutty crisp topping - hence the name.  Is it the same as apple pie?  No.  Making an Apple Pie demands a little more work with the dough.  Besides, apple pie has a pie dough base and a pie dough crust on top.  Whereas for Apple Crumble - you toss the apple mixture in a bowl and fill it in your baking pan, you mix the crumble topping and layer it on top, you bake it cool it and eat it and it's all possible within 35 minutes.  What's more - Apple Crumble does not need eggs, so it's a great eggfree dessert if you're looking for one!


What is different about my apple crumble recipe?  I have made the quantities as 2 tsp, 2 Tbsp, 2 of each so that it's easier to remember, measure, and follow the recipe.  My recipe also uses less sugar while being moderately sweet and less butter while being just as delicious.

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Friday, May 2, 2014

Vegetable Stuffed Bun Recipe | Eggless Baking

The thing with baking breads is ... once you try making easy stuff like a loaf a few times, or a baguette a few times, you feel like going to the next level and try something like a pretzel or a challah.  Then you want to try some more shapes, sizes, and types of bread.  Not that bread-making has any such levels.  But you basically want to experiment different kinds of breads, because it's a challenge.  Because it's fun.


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Tuesday, April 15, 2014

Basic Eggless Vanilla Cake Recipe | Egg-free Baking | Vanilla Cake without eggs

A basic vanilla cake is a canvas, to paint your imagination.  A basic vanilla cake is a like your marble stone, to carve and sculpt with your vision.  You can add different flavors to your vanilla cake batter, or divide batter to add different colors to each portion to bake into a colorful cake.  You can fill your basic vanilla cake layers with numerous kinds of fillings, and decorate it with various kinds of frostings.  There's so much you can do.

In this post, I will share with you one of the recipes to bake your own egg-free homemade vanilla cake from scratch along with an FAQ on possible mistakes, substitutions, and suggestions.


eggless vanilla cake recipe

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Monday, March 26, 2012

Koko – Kokonut Muffins - what?

On the lookout for eggless muffin recipes, I have come across over 30 combinations and variations, amazing really.  Though I haven’t understood the difference between muffins and cupcakes (except that the latter is decorated) – I have realized there’s so much more variety to muffins than just vanilla, banana, carrot, and chocolate that I had mostly known earlier.
chocolate and coconut muffins
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Thursday, March 22, 2012

a cookie, a brownie, and my valentine

After celebrating our first anniversary in January, and our first Valentine's together this February (I was in India last year), we had a festive start of the year again.  My hubby is usually the one planning surprises, and the only surprises I’ve given him are cooking his favorites ever since I moved here after marriage.  This Valentine's, I cooked a simple dinner at home – just Moussaka & Cacik, because I was busy preparing the dessert and a surprise.
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