Thursday, August 7, 2014

French Bread Recipe | Baguette

I always made baguette, challah, etc using a white bread recipe, the kind of recipes that use oil, butter, milk, etc – you know, because I thought a bread must have all of that.  But this French Bread recipe to make baguette from the book Joy of Cooking had only 4 ingredients: flour, salt, yeast, and water.


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