Lauki Kofta | Bottle Gourd in Tomato Gravy | Lauki ke Kofte

If there are days when you have a whole bottle gourd that you need to consume but you know chopping to make a curry (lauki ki sabzi) or adding to dal (lauki chana dal) is not going to finish it up, and when you don't feel like making a snack (lauki muthia) or dessert (lauki ki kheer) - then lauki ke kofte will come to your rescue.

Lauki ke kofte consists of two parts: fried balls made from grated bottle gourd mixed with spices, and a tomato based gravy mixed with spices.  It takes a little effort to make lauki kofta curry, but makes a delicious dish to serve to your guests.

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