Sunday, August 10, 2014

Badam ka Halwa | Almond Halwa Recipe

Making Badam ka Halwa (Almond Halwa) is time consuming, yes.  It starts with soaking almonds, peeling each one, then slicing part of them while grinding the rest, and then cooking with milk and stirring them until your hands can’t take no more.


But eyebrows raise in amazement when you serve Almond Halwa.  Because people know the effort it takes to prepare a good almond halwa.  It has the ability to leave people impressed.



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