The thing with baking breads is ... once you try making easy stuff like a loaf a few times, or a baguette a few times, you feel like going to the next level and try something like a pretzel or a challah. Then you want to try some more shapes, sizes, and types of bread. Not that bread-making has any such levels. But you basically want to experiment different kinds of breads, because it's a challenge. Because it's fun.
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