Thursday, May 8, 2014

Vegetarian Spinach and Mushroom Crepes for Breakfast

I'm sharing wonderful spinach and mushroom crepes today that will be perfect for your next brunch.  You can definitely have these spinach and mushroom crepes for dinner, as they are quite satiating with the paneer and cheese filling.  We relished our crepes for breakfast with some freshly squeezed pineapple juice.

Do your kids like to eat colorful food?  Then these green crepes would be great to also get them to eating spinach, because spinach puree has been used instead of any artificial food coloring to make the crepes.


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