Dahi Vada Recipe | Dahi Bhalla Chaat

When I have guests over for a meal, I plan our menu based on beverage - appetizer - main course - sides - dessert.   Usually with a roti-sabji or rice-curry combination, I keep a side of salad and/or a raita.  Raita is so simple and quick to make, great to have something cooling the system, and easily adds another item to the menu.  But these days, instead of making raita, I prefer making dahi vada.  It's a little more work, agreed, but sometimes totally worth having a dahi vada instead of a simple raita.

Continue Reading »»»