There are plenty of vegetarian options in Indo-Chinese cuisine, all the way from appetizer to main course. Gobi Manchurian? Check. Manchow Soup? Check. Chili Paneer? Check. And especially after making other dishes that uses similar ingredients, whether vegetables or sauces, why not save some of each to cook up a Chinese Fried Rice instead of plain rice to go along with the meal?
No comments:
Post a Comment