How to Make Sweetened Canned Pineapple at Home

I was surprised to discover one could make this canned pineapple version at home when I made it the first time.  The next time, I'm going to try pineapple jam or pineapple topping like I tried making strawberry topping.  At least feels good to know I can preserve pineapple in natural ways before it starts to rot.  Do you think it’s better to preserve or freeze than waste?  (I do, but my hubby disagrees!)

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