Lentils (dals) are such an important part of a vegetarian’s meal everyday, for all the protein it has, and for its accompaniment to rice and roti. And my hubby being brought up in South India, needs rice and dal every day, while I’m happy with only roti and sabji. But since I have to cook dal daily, I get really, really bored making and eating the same thing everyday. So what I do is add variety to the simple dal.
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