I love berries in any form – cheesecake, smoothie, ice cream, or eating as is.But there are seasons when they’re super expensive and there are days when I forget about them in the overstuffed refrigerator and end up throwing away. So I started to freeze the berries rather than wasting them – by rinsing them well, draining water, placing on tray in freezer, and then storing in a Ziploc the next day.
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