I don’t think bitter gourd (aka bitter melon) has many fans. I used to hate it. If I heard mom say she made “karele ki sabzi” (bitter gourd fry) I used to go “ewwww”. And one among the million differences my husband & I have is he loves bitter gourd sabzi. So around mid of last year I tried making it first time. Even after rubbing it in salt it was so disgustingly bitter that I swore I’d never make it again. But then you know, when your husband really likes something, you just feel like giving it another try.
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| Kukura Karela - fried bitter gourds & onions, rubbed with a salty-spicy-tangy masala mixture |
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