Monday, March 5, 2012

Gobi (Cauliflower) Manchurian – Indo-Chinese Food

You go to a restaurant and plan to order an Indo-Chinese appetizer.  Which one would it be?
Chances are 8/10 vegetarians will choose either a dry/gravy Gobi, Paneer, or Vegetable Manchurian.  Sure, there’s Paneer 65, Gobi 65, Chili Paneer, and many others; Indo-Chinese cuisine does have a good long list of appetizers, but Gobi Manchurian happens to be a very popular choice.  Agree?

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