Don't know how true this is. Don't know if it applies to other kinds of noodles/pasta too. Read it here so thought of sharing. Can someone confirm? The Foodie Physician, what do you think?
Update: please read comments below by Anjali Bapna Shukla, The Foodie Physician, and Vishakha.
Update: please read comments below by Anjali Bapna Shukla, The Foodie Physician, and Vishakha.
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BEWARE MAGGI LOVERS: COOKING MAGGI IN WRONG WAY IS VERY DANGEROUS FOR HEALTH.
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