Indian-Chinese food is very popular in India, and is a favorite of many people – whether ordering a Manchow Soup to start meal with, Manchurian as an appetizer at the restaurant, or watching Hakka Noodles cooked in a wok over high flame at the street side. Some seasonings and cooking techniques of Chinese cuisine adapted to Indian taste and style makes this Indo-Chinese fusion food a different cuisine altogether.
 |
| Indo-Chinese Style Manchow Soup |
Continue Reading »»»
No comments:
Post a Comment