Moussaka & Cacık – Tricky to Speak, Tasty to Eat

I am an eggplant convert, from a hater to a lover.  But apart from the Baingan ka Bhurta (mashed eggplant), Bharwan Baingan (stuffed eggplant) and Aloo Baigan Sabji (potato & eggplant stir-fry) in Indian cuisine, the only other dish I have had most number of times is Eggplant Parmesan in Italian cuisine.

While looking for some more eggplant recipes for variety, I came across “Moussaka”.  What I loved more about it was how I pronounced the name when I told my husband what the menu for dinner was :P

Moussaka and Cacik - Mediterranean Cuisine

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