Friday, October 25, 2013

Rasgulla: Paneer Balls in Sugar Syrup | Indian Dessert

After you curdle the milk, drain the whey, mash the fresh crumbly chhena (paneer) until you can form smooth balls, then boil them in sugar syrup  you know what that makes?

The popular dessert, Rasgulla.
If you thought making rasgulla at home was complicated, time-consuming, or a big deal - I am going to change the way you think.

Spusht | Indian Sweet Dish | Rasgulla | White, soft, and spongy
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