failed attempt: chocolate chip cookie batter - what to do?

I have made chocolate chip cookies more number of times than I can remember.  But some days, I still screw it up.  Every other ingredient would be measured correctly, but some days in order to experiment the eggless chocolate chip cookie, I add more egg substitute than required.

One day, I added more liquid to my chocolate chip cookie dough than necessary.  Instead of a thick dropping consistency kind of dough, my chocolate chip cookie dough became thin and runny.

Uh-oh.  I have got chocolate chips and walnuts too in the cookie-dough-turned-batter.  What should I do now?

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