Cocktail Samosa is smaller than the regular size samosa, more so for a party or large gathering and easier to have along with a drink. Serving these bite-size cocktail samosa as appetizers or transforming them into a samosa chaat is also possible and a great idea.
Alike the regular samosa, you can make a cocktail samosa with any of the stuffing: potato, peas, onion, cauliflower, paneer, and so on too. The only difference would be smaller pieces of vegetables chopped, crumbled or mashed to be able to fill inside a small samosa.
Alike the regular samosa, you can make a cocktail samosa with any of the stuffing: potato, peas, onion, cauliflower, paneer, and so on too. The only difference would be smaller pieces of vegetables chopped, crumbled or mashed to be able to fill inside a small samosa.
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| Small Sized Cocktail Samosa for Parties or Large Gatherings |
There are three parts to making a samosa:
(i) cooking the potatoes and peas stuffing, and making the samosa dough,
(ii) shaping the dough, and filling the stuffing in samosa dough, and
(iii) frying the samosa, and resisting the urge to eat it hot.
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