A popular Maharashtrian comfort food and a typical dish made during fasting (vrat), sabudana khichdi is easy, quick and simple to make (quick, except the overnight part!).
I sometimes make sabudana khichdi as a one of the meals of the day even if I am not fasting, and even though it looks little - it does get quite filling. Wiki says that is because of sago’s carbohydrate & peanuts’ protein & other contents that makes the sabudana khichadi filling, have high energy content, and a complete dish.
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I sometimes make sabudana khichdi as a one of the meals of the day even if I am not fasting, and even though it looks little - it does get quite filling. Wiki says that is because of sago’s carbohydrate & peanuts’ protein & other contents that makes the sabudana khichadi filling, have high energy content, and a complete dish.
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