Rabdi is sweet, thick, and creamy dessert that is calorie-laden and simple but quite time-consuming to make. And if I have said ‘nuff negatives, lemme add that each lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort.
This rabdi recipe serves about 6, does not use milk powder or condensed milk and is not the microwave version. So if you are looking for a milk powder or condensed milk rabdi, or a microwave recipe of rabdi - you may want to hop on to Tarla Dalal’s page.
But if you are ready to tone your triceps while cooking and add on calories while eating, then go ahead & make this rabdi the traditional way.
This rabdi recipe serves about 6, does not use milk powder or condensed milk and is not the microwave version. So if you are looking for a milk powder or condensed milk rabdi, or a microwave recipe of rabdi - you may want to hop on to Tarla Dalal’s page.
But if you are ready to tone your triceps while cooking and add on calories while eating, then go ahead & make this rabdi the traditional way.
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| almond and pistachio rabdi |
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