There are various types of Sattu made from rice flour, chickpea flour, wheat flour, and split roasted gram dal for the festival of Teej.
This is a simple and quick recipe of making Saatu for Teej using Split Dalia (aka Phutaani Daal). The same recipe can be used to make Dalia Ke Laddoo as well.
(Click here if you're looking for some Marwari Teej Saatu Decoration Ideas.
Click here if you want to learn about some customs for Badi Teej festival.)
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This is a simple and quick recipe of making Saatu for Teej using Split Dalia (aka Phutaani Daal). The same recipe can be used to make Dalia Ke Laddoo as well.
(Click here if you're looking for some Marwari Teej Saatu Decoration Ideas.
Click here if you want to learn about some customs for Badi Teej festival.)
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| Saatu for Rajasthani festival Teej |
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