Capsicum and Corn Curry Recipe | Shimla Mirch aur Makai ki Sabzi

I made this Capsicum and Corn in Tomato Gravy last night for dinner.  The original recipe by Shobha Indani uses "malai" but I used regular whole milk instead.  Malai is clotted cream - the thick layer that forms on top of the milk after you boil it and let it cool.  A lot of gravy recipes using malai for the taste and texture can be substituted with heavy cream.

Capsicum and Corn in Tomato Gravy

This Shimla Mirch aur Makai Sabzi recipe also suggests adding a few cubes of paneer if you wish.  So if you add heavy cream and paneer to this Corn and Capsicum dish, it qualifies as party food or the kind of sabzi you would cook for guests.
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