Anyway, the Aloo Baingan (Baingan Aloo; same thing) in this post has been the only dish that has been cooked the maximum number of times in my kitchen anytime I bring eggplants - whether the baby ones or the hulk ones. I originally tried the Aloo Baingan recipe from Madhura's Kitchen where she uses ketchup and that seemed unusual but the dish did taste great.
Although the procedure to cook Aloo Baigan Sabzi does seem lengthy in this post, it is actually a simple sabzi and I hope after trying this you will not tell me that you 'baigan mein mila diye' ;-)
Continue Reading »»»
No comments:
Post a Comment