Thursday, May 9, 2013

recipe: phool makhana kheer

My mom made this phool makhana kheer when I was with her in Indonesia.  I wanted her to teach me as much cooking as she possibly could within those three weeks that I was there.  She wanted to teach me as much as she could within the short time.

But instead of writing down recipes while she demonstrated, I clicked pictures as she cooked. And then ...

"no mom, keep your hand this way over the pan"
"okay, pause right there"
"wait mom, I have to click to show what you are doing here"
"this one got blurred, stir it again"
until she got fed up.

This phool makhana kheer is from one of those days.

Spusht | Phool Makhana Kheer | Kheer with Lotus Seeds
phool makhana kheer
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