failed attempt: moong dal pakoda - what to do?

$#!T happens.

No matter how many times you previously cook something, some days you still screw it up.

Some days, accidentally, you add a little extra salt or a little too much chili paste.  Sometimes you spill a little out, or pour a little extra in.  Once in a while you throw it away, a few times - you can fix.

pakoda batter became too runny - what to do?

I was intending to make moong dal pakoda.  Soaked the split green mung bean (hindi: chilkewali moong dal) for an hour.  And then, something happened.
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