Recipe: Lauki Chana Dal

I have a feeling bottle gourd (lauki) is one of the most ignored and rarely used vegetables.  There just don't seem to be enough ways to use them.

bottle gourd, aka lauki, ghiya, or doodhi

If I have to come up with names of some lauki dishes - the main ones I can think of are lauki ki kheer, lauki ke kofte, lauki ki sabzi, and lauki chana dal.  Which other lauki recipes are you aware of?
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