For some strange reason, I am mostly - MOSTLY - cooking more of dry sabjis than gravy sabjis. I don't know why. May be laziness or time constraints in grinding everything in a blender? But that is a silly reason. Until the time I figure out why I end up making more stir-fry's and less gravy dishes, here is a simple dry aloo beans ki sabji (stir-fried potatoes and green beans) recipe.
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