time to clean the refrigerator

The cleanliness bug has bit me.  After pantry organization, it's now time for me to clean and organize the most important storage in the kitchen - the refrigerator.

I have decided to clean my refrigerator once a month.  It's a lot of work.  But think about how easily everything gets dumped in there - leftover food, half-cut vegetable or fruit, partly-used sauce bottles, etc etc etc.  So much food goes unnoticed and then in the trash. Sometimes I discover something after a month, rotten in the far corner of the bottom shelf.  Please tell me I'm not the only one?!  :-/

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