When we moved out from Texas, we had everything packed and shipped (to reach to us 2 weeks later) and forgot to keep a pressure cooker with me. Since Alok would only pick up the shipment from storage a month later, and since I already had 3 pressure cookers in the cartons, I did not want to purchase another one for the month. That meant cooking our mixed vegetable dal without a pressure cooker every day. It reminded me of a reader who once asked me how to cook chickpeas and red kidney beans without a pressure cooker because she forgot to bring one from India.
This post is for those who want to cook lentils, but don't have a pressure cooker, or destroyed one because of excess/less water (yes, I did last month :-/).
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