How many times have you seen your herbs and vegetables wilting, turning yellow, or rotting while you were waiting for that one day to use it for that one thing? I have done over a hundred times. The amount of coriander leaves, curry leaves, and mint leaves I have wasted so far is unbelievable. Not to mention other greens, fresh herbs, vegetables, and fruits. For some damn reason I have usually not been able to consume my grocery quick enough or store them up long enough. Fed up of my wasteful self, I had to find ways to keep the produce fresh. Especially figure out how the heck should I store and coriander leaves fresh.
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