Sweet Potato (aka Yam in North America; Shakarkandi in Hindi) looked more orangish-pinkish here in US than I’ve seen them as back home. I used to love eating the creamish-colored sweetened shakarkandi & tried making the same, just gave it a fancy name ‘Sugar Glazed Sweet Potato’, haha.
Continue Reading »»»
And when I grated one, it looked like grated carrots, so I experimented Kheer with it & it worked. Now I’m beginning to think anything can be added to make kheer, hehe! I especially loved the color – it would have taken a tablespoon of saffron in a regular rice kheer to obtain the beautiful yellowish-orange color that I got with sweet potato itself.
Here’s both, for people with as sweet tooth as mine … enjoy :-)
No comments:
Post a Comment