Paneer, aka Chhena in India, is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with a food acid [wiki]. Some call paneer as 'cottage cheese' whereas some call it 'ricotta cheese', but I think it is closer to ricotta cheese because making Paneer does not require rennet, cream, or buttermilk the way cottage cheese does. It is still a highly debatable question.
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