Tuesday, November 1, 2011

How to Make Curd / Yogurt / Dahi at Home

Yogurt (US) / Yoghurt (UK)  / Curd (India) / Dahi (Hindi) is a dairy product produced by bacterial fermentation of milk, the bacteria called as 'yogurt cultures' [wiki].

Used in various cuisines around the world, from condiments to snacks, desserts to dips, and much more, even used for face masks & as natural hair conditioner - yogurt is one of the most versatile products to have in the kitchen.  And what's better than knowing the fact that you can easily make yogurt at home?!


spusht | fresh homemade yogurt | how to make curd at home
fresh homemade yogurt - how to make curd at home


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