This Bharvan Shimla Mirch ki Sabji (Stuffed Capsicums/Bell Pepper) is a great dish to cook during parties, considering that once all the preparations are done, the capsicums are stuffed and placed on baking tray in oven, all you have to do is bake them for 10 minutes while you are entertaining guests, and voila – the bharwan shimla mirch is served. Because this dish tends to be on the dry side, I would prefer to serve it as an appetizer, or with another gravy/curry on the side.
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