Kala Chana Masala Recipe

Kala Chana is known as black chickpeas or bengal gram in English.  It is different from the Kabuli Chana, the pale colored chickpeas (aka Garbanzo Beans) used for making Chhole.  The two are shaped similar but are different in size, color, taste, and texture.  For making Chhole, you need to use Kabuli Chana.  But for making Chana Chaat, for example - you can use either legume.

In this post, I'm sharing a really simple Kala Chana Masala recipe that's on the dry side but can be eaten with phulka, with poori, or can be enjoyed as a snack. These are called Sookhe Kaale Chane.

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