I baked Banana Bread again this past weekend. Must tell you the the different trials I have conducted on banana bread recipe over the year - I have divided my recipe in half, I have tried a combination of sugars instead of one, I have replaced milk with makeshift buttermilk (milk + vinegar), I have used more butter than the proportion stated, and I have divided the batter to bake in two small Pyrex glass containers instead of aluminum loaf tins.
I have experimented with everything the instructions tell you not to.
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