I wish bananas lasted as long as apples did. But they don't. They insist on ripening, darkening, and mushy-ing faster than they should. Several times I threw the very ripe bananas that were browned on the outside and too pulpy on the inside to consume. Then I learned a little late that the ripe, soft bananas are perfect for making
Banana Walnut Muffins.
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Banana Muffins with Walnuts | Muffin Recipes |
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