Bhel Puri Recipe | Indian Chaat Recipe

Bhel Puri is another one of those Indian Chaats that is irresistible - spicy, tangy, crunchy, yummy.  Each one has a different way of preparing Bhel Puri - some prefer certain chutneys and some can do without, some like baareek sev (thin sev) whereas some like moti sev (thick sev or bhujia), some prefer a little spicy or some like it a bit tangy.

Yummy Indian Chaat - Bhel Puri

The best part is: there is no certain recipe for Bhel Puri because the ingredients can be absolutely added in random quantities and mixed to suit your personal preference, and still taste damn good in the end.  And why not - with the blend of different flavorful chutneys, the crunch from peanuts and papdi, the mixture of spices, the tartness from pieces of raw mango and lemon juice - all combined together wonderfully with the puffed rice makes this Bhel Puri a tempting chaat.
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