Instead of something red on Valentine's, I thought of going blue. Tried making
blueberry tart for the first time. But after eating just half of one tart, we stopped. The crust did not taste right, may be I did not bake it well. And the
blueberry topping made at home did not set well, may be because I was stingy in adding cornstarch. So, the truth is, my
dessert for valentine's dinner sucked.
But what do I do with the failed
blueberry tart now?
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Blueberry Tart did not turn out right? No problem, here's a solution. |
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