How to Make Tomato Puree at Home, Quick & Easy

I don't like purchasing certain items from stores that I can make at home without preservatives.  And Alok doesn't like my habit of making things at home and freezing them.

What do I freeze?

a) green chili, ginger, and garlic pastes;

b) berries and strawberry puree;

c) paneer, corn kernels, and mint leaves;

d) fruits/vegetables about to rot;

e) tomato purée, such as in this post;

f) a lot of other things.

You can definitely use store bought tomato purée in your cooking, but if you want to know how to make tomato purée at home and freeze it, continue to read.  Especially if your tomatoes are turning very soft and are about to rot, or you bought tons of tomatoes on sale, or you don't know what to do with extra tomatoes.  Basically, just read on  =)

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