Another food photography post, as promised after the previous (Food Photography: Light), was long overdue. But a comment today triggered me to write one. Because while all the “great clicks” and “looks tempting” type of comments blinds your eyes, there comes a person who opens them, pushing you to do better.
With all due respect to the realistic commenter who gave her constructive criticism (about my photos not being as good as another blogger's), there are some things about comparing one blogger’s food photography with another, that as an amateur food photographer I’d like to share. I know it’s normal to compare, but there are several factors that make a difference. Props collection and creative vision, for starters.
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