When invited at a snack potluck last week, I searched hours for various snack ideas but most of them seemed humdrum – at potlucks you want to take something unique because you like it when people appreciate, right?
I knew some others were bringing cutlets, samosas, a baked dish, sandwiches, and Mexican pinwheels. Amid those, I thought the light snack Stuffed Khandvi from Gujarat (also known as Pittod in Rajasthan & Suralichi Vadi in Maharashtra) would be different (being the only item with chickpea flour).
Basic Khandvi is made without any stuffing & still tastes & looks great, but I added a slight variation, and had everyone complimenting on how soft & good the Khandvi was.
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I knew some others were bringing cutlets, samosas, a baked dish, sandwiches, and Mexican pinwheels. Amid those, I thought the light snack Stuffed Khandvi from Gujarat (also known as Pittod in Rajasthan & Suralichi Vadi in Maharashtra) would be different (being the only item with chickpea flour).
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| Stuffed Khandvi | Chickpea Flour Rolls | Pittod | Suralichi Vadi |
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