Amid the hundred of different kinds of recipes for eggless chocolate cake, here I found another one from Shobha Indani’s cookbook ‘Swad Sugandh’ that worked. It interested me because of the use of yogurt in this cake, but in the end the taste or smell of curd is just not noticeable at all in the cake.
I also used Almonds & Walnuts (totally optional), for this cake but you can add anything else you like. As for the frosting, out of several trial and errors I came up with something that turned out fine.
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I also used Almonds & Walnuts (totally optional), for this cake but you can add anything else you like. As for the frosting, out of several trial and errors I came up with something that turned out fine.
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| Eggless Chocolate Cake (using curd ... shhhh!) |
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